日本www-午夜国产视频-精品久久久久久久久久久久久久-日本国产欧美-三级电影在线看-午夜影院福利-伊人久久久久久久久久-成人免费毛片观看-欧美永久精品-99青青草-尹人香蕉-欧美第九页-日韩欧美一区在线观看-青青草福利-欧美日韩在线综合-欧美日韩偷拍视频-午夜爽视频-youjizz亚洲女人-aa毛片视频-播放灌醉水嫩大学生国内精品

Raw material:

180g prawns, 5g egg white, 50g pumpkin puree, 15g light cream

Seasoning:

10 grams of scallion oil, 1 gram of refined salt, 1 gram of Chupang chicken powder, a little black pepper, 2 grams of microgreens, 100 grams of brandy, 1 gram of seaweed gel, 5 grams of calcium chloride, 1000 grams of water, 100 grams of cornstarch

Production Method:

1. Peel 180 grams of prawns, remove the heads and tails, wash and sizing with 100 grams of cornstarch, 5 grams of egg white, and 1 gram of refined salt;

2. Add 50 grams of pumpkin puree, 10 grams of scallion oil, 15 grams of light cream, 1 gram of refined salt, and 1 gram of Chubang chicken powder. Stir-fry it thoroughly and put it on a plate. Fry the prawns and put them on top;

3. Mix 100 grams of brandy, 1 gram of seaweed gel, 5 grams of calcium chloride, and 1,000 grams of water. Mix and drop into a roe shape, then scoop it onto the prawns. Garnish with microgreens and serve.

Dishes Features: Shrimp meat is delicious and colorful.